POSTS BY : Daniele Pisanello
CHILE ENTERING EU ORGANIC MARKET (AND VICE VERSA)
Following the signature of the Agreement between the European Union and the Republic of Chile on trade in organic products, on 27 April 2017, recognition of the equivalence of their respective rules [...]
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WELCOMING EXOTIC MEALS AS NOVEL FOODS!
Good news for Traditional Foods From Third Countries (TFFTC) on the EU: EFSA gave the green light to the first application for placing on the marketing of a TFFTC under [...]
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PALM OIL IN EU: NEW MAXIMUM LEVELS
Following the scientific opinion delivered by EFSA in 2016, the Commission Regulation (EU) 2018/290 will enter into force on 19 March 2018, introducing new maximum levels (MLs) of glycidyl fatty acid esters [...]
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LIGHT FOODS IN INDIA: CHANGING MARKETING CONDITIONS WORRY EU
India is moving toward a new legal framework on nutrition and health claims (NHC), as on 22 November 2017 its government notified the draft Food Safety and Standards (Advertisements and [...]
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A CLAIM REJECTED IS BETTER THAN A CLAIM ON HOLD
An ECJ ruling on two cases (Joined Cases C 596/15 P and C 597/15 P) brought against the European Commission could finally bring a change to the regulatory deadlock on botanicals [...]
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COOL FOR FOOD: AT THE THRESHOLD OF AN EU REVOLUTION?
Good news for foods that pride in their origin: the European Commission has launched a public consultation (which will close on February 1) on the introduction of mandatory indication of the [...]
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NUEVOS ALIMENTOS: LA REFORMA EUROPEA AL ESTRENO
A partir del 31 Diciembre 2017 se inaugura el marco legal UE dedicado a los nuevos alimentos, establecido en el Reglamento (UE) 2015/2283 del Parlamento Europeo y del Consejo, del 25 de [...]
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