Specialists in novel food and regulated food products
Regulated products are foods that need a special process to be placed on the market. Lex Alimentaria masters the various regulatory fields and is able to offer highly specialised legal support. For this sensitive task, the Firm relies on a network of scientific professionals such as toxicologists, biologists and food technologists, for the competent and reliable processing of the technical and scientific data.
The main areas of expertise are food products and nutraceuticals: we deal with novel food legislation, legislation for food supplements and special foods. We also pay particular attention to the agro-food productions regulated under the Action and Cohesion Plan, such as certification of organic products and PDO-PGI.