Crisis management in the food supply chain

Competence in rapid crisis management


Managing the crisis in the food supply chain means reacting quickly and decisively to whichever unexpected events may arise. The aim is to contain the damage and restore normal food business continuity.

Lex Alimentaria provides competent and timely support during problematic events such as withdrawal campaigns, customer claims, official controls, RAFS notifications, bad press and other moments of crisis.

Other Practices

Food information and labelling

Food Law Compliance and Consumer Protection

Food hygiene and safety

Compliance with the food safety standards

Regulated products

Novel foods, Supplements and Nutraceuticals, Organic and PDO-PGI


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