Crisis management in the food supply chain

Competence in rapid crisis management

 

Managing the crisis in the food supply chain means reacting quickly and decisively to whichever unexpected events may arise. The aim is to contain the damage and restore normal food business continuity.

Lex Alimentaria provides competent and timely support during problematic events such as withdrawal campaigns, customer claims, official controls, RAFS notifications, bad press and other moments of crisis.

Other areas of intervention

Food information and labelling

Food Law compliance and consumer protection

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Food hygiene and safety

Compliance with the food safety legislation

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Regulated products

Novel foods, nutraceuticals, organic products and PDO-PGI

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